LUNCH

Lunch is served from Monday to Thursday between 11 am –  3 pm and on Fridays a longer lunch between 11 am – 4 pm. All lunches include a generous salad bar and some fresh organic bread from local producers. The salad bar serving can also be ordered separately for 8,50 €, or together with the soup of the day for 9,50 €. Takeaway lunches are also available.

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THIS WEEK (WK 4) | NEXT WEEK (WK 5)

Daily on the menu this week’s lunch burger: Chilli Burger: beef burger, Gouda, chilli mayo and jalapeños 13 € (L)

JAN 22 MONDAY
Harissa Spiced Pork Neck and Root Veg 12 € (G,L)
Gratinated Eggplant and Avocado & Fennel Salad10 € (G,L)
Creamy Chanterelle Soup 9,50 € (G,L)

JAN 23 TUESDAY
Soy & Ginger Salmon, Noodle Salad and Coriander 12 € (G,L)
Vegetable Kofta, Chilli and Roast Goat Cheese 10 € (LL)
Traditional Meat Soup 9,50 € (D,G,L)

JAN 24 WEDNESDAY
Satay Chicken and Sweet Potato Purée 12 € (G,L)
Spinach & Feta Pie and Herb Salad 10 € (LL)
Herbed Tomato Soup 9,50 € (G,L)

JAN 25 THURSDAY
Pan-Fried Flounder and Creamed Potatoes 12 € (G,L)
Tomato & Parmiggiano Lasagne 10 € (L)
Chicken & Coconut Soup 9,50 € (D,G,L)

JAN 26 FRIDAY
Beef Wallenberg with Balsamico Sauce 13,50 € (G,L)
Beetroot Risotto with Chevre 10 € (G,LL)
Spinach Soup with a Boiled Egg 9,50 € (G,L)

NEXT WEEK

Daily on the menu this week’s lunch burger: Goat Cheese Burger: grilled goat cheese, red onion jam and herb mayo 13 € (LL)

JAN 29 MONDAY
Hamburger Steak with Fried Onions & Brandy Sauce 12 € (L)
Vegetable Frittata and Grilled Goat Cheese 10 € (G)
Carrot-Ginger-Coconut Soup 9,50 € (D,G,L)

JAN 30 TUESDAY
Salmon Burger with Chilli Pickled Cucumber and Avocado Mayonnaise 12 € (L)
Eggplant & Goat Cheese Lasagna with Tomato Jam 10 € (LL)
Goulash Soup 9,50 € (D,G,L)

JAN 31 WEDNESDAY
Ras el Hanout Chicken, Lemon Yoghurt and Honey Roast Vegetables 12 € (G,L)
Roast Portobello Mushroom and Chilli & Red Cabbage Slaw 10 € (D,G,L)
Thai Style Fish & Seafood Soup 9,50 € (D,G,L)

FEB 1 THURSDAY
Crayfish Risotto, Saffron Broth and Rucola 12 € (G,L)
Vegetable Kofta, Warm Chickpea Salad and Yoghurt Sauce 10 € (G,L)
Tomato Goat Cheese Soup 9,50 € (D,LL)

FEB 2 FRIDAY
Ilves Steak Sandwich 13,50 € (L)
Porcini & Blue Cheese Pasta and Pickled Fennel 10 € (L)
French Onion Soup 9,50 € (D,G,L)

D = DAIRY FREE | G = GLUTEN FREE | L = LACTOSE FREE | LL = LOW LACTOSE | V = VEGAN