À LA CARTE


STARTERS

GRILLED ASPARAGUS AND LITTLE GEM LETTUCE | 8,00                                                                                                                                    (chervil butter sauce and cherry tomato confit) (G,L) – vegan version also available!

ICE CELLAR SALMON AND CURED WHITEFISH| 8,00
(rainbow trout roe, dill mayo and malt bread crumbs) (D,G,L)

CREAM OF CAULIFLOWER AND ASPARAGUS SOUP | 7,00
(chervil oil and asparagus shavings) (G,L)

ILVES SUMMER SALAD | 12,00                                                                                                                                                                                     (romaine lettuce, pea purée, avocado and chilli carrots) (G,L)

• with smoked salmon or grilled goat cheese | 16,00

CHILLI MEATBALLS| 9,00
(Black Angus meatballs, chilli, spring onion and coriander yoghurt) (G,L)

SWEET POTATO FRIES | 7,00
(herbed garlic mayo and ketchup)

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MAIN COURSES

ASPARAGUS AND EGGPLANT | 16,00                                                                                                                                                                                (avocado, chillies, pea purée and spring onion) (D,G,L,V)

CHARGRILLED WHITEFISH AND CRAYFISH TAILS | 18,00                                                                                                                           (chermoula and roasted cauliflower) (G,L)

COLD FISH PLATTER | 18,00
(smoked salmon, cured whitefish, ice cellar salmon, dill mayo, malt bread and new potatoes) (G,L)

MOROCCAN STYLE LAMB FILLET | 21,00
(roasted vegetables, chillies and coriander yoghurt) (G,L)

THE 250 G MARBLED BEEF STEAK | 23,00                                                                                                                                                                  (grilled asparagus and oxtail butter) (G,L)

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BURGERS

’PULLED PEA’ AND AVOCADO BURGER | 18,00                                                                                                                                                                                                                                          (herbed garlic mayo, marinated rucola and cherry tomato confit) (L) – vegan version also available!

SPICY BLACK ANGUS BURGER | 20,00                                                                                                                                                                                                                                                  (a 200 g burger seasoned with roast peppercorns, herbed garlic mayo, smoked cheese and marinated rucola) (L)

Our burgers are served with either regular or sweet potato fries.

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DESSERTS

RASPBERRY SEMIFREDDO | 8,00
(liquorice sauce and organic oatmeal cookie) (D,G,L)

ALMOND VANILLA CAKE | 8,00
(vanilla cream and strawberries) (G,L)

FINNISH CHEESES AND RHUBARB JAM (G,L) | 7,00