À LA CARTE


COLD DISHES

BEETROOT RILLETTES AND WILD MUSHROOMS | 8,00
(seaweed caviar) (D,G,L,V)

LIGHTLY SMOKED LAMB FILLET AND BLACKCURRANT| 10,00
(mushroom purée) (D,G,L)

SALMON CARPACCIO AND HORSERADISH | 10,00
(parmesan cheese) (G,L)

BEEF TARTAR AND TARRAGON MAYONNAISE | 10,00
(pickled cucumber, onion and capers) (D,G,L)

GIANT PRAWNS AND AVOCADO | 10,00
(tomato and onion salsa) (G,L)

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WARM DISHES

CHANTERELLE SOUP AND THYME FOAM (G,L)| 9,00

ROASTED ROMAINE, BRUSSEL SPROUTS AND TOFU | 13,00
(tomato and onion salsa, cashew nuts) (D,G,L,V)

CRISPY ORGANIC PORK BELLY, LIQUORICE AND BASIL | 15,00
(roasted apple) (D,G,L)

ARCTIC CHAR AND CRAYFISH RISOTTO (G,L)| 15,00

ROAST REINDEER AND MUSHROOMS | 20,00
(blackcurrant and balsamico syrup) (G,L)

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SIDE DISHES

FRENCH FRIES OR SWEET POTATO FRIES | 5,00

FRESH SALAD | 5,00

ROASTED VEGETABLES | 5,00

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DESSERTS

LIQUORICE VANILLA CRÈME AND BERRIES (G,L) | 8,00

DARK CHOCOLATE AND NUTS (D,G,L,V) | 6,00

FINNISH BLUE CHEESE AND GRILLED FIG (G) | 8,00

D = DAIRY FREE | G = GLUTEN FREE | L = LACTOSE FREE | LL = LOW LACTOSE | V = VEGAN

UPON REQUEST ALL DISHES CAN BE MADE DAIRY-FREE!