ILVES RESTAURANT

Ilves opened its doors in 1932 and has ever since been offering authentic food ‘n’ honest rock atmosphere. When Tavastia club was established beside Ilves in 1970, the restaurant became a regular hangout for music professionals and like-minded people.

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TRADITIONAL MAY 1st BRUNCH

Sunday May 1st, 11 a.m.

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Fresh green salad accompanied by a selection of the following:

broccoli & feta cheese (LL,G)
pumpkin & bell peppers (L,G)
olives & lemon (L,G)
eggplant & goat cheese (L,G)
gravlax & avocado (L,G)
smoked salmon & red onion (L,G)
liver pâté & pomegranate seeds (L,G)
sea-buckthorn & tender pine tip flavoured Baltic herring (L,G)
organic egg & nettle mayonnaise (L,G)
new potatoes (L,G)

Grilled domestic Charolais beef flank steak with lemon & garlic root veg (L,G)
or
Veggie & lentil filled eggplant with balsamico dressed rucola (L,G)

Fried rhubarb cheesecake and roasted white chocolate (L)
or
Finnish cheeses, buckwheat biscuits and tender pine tip syrup (L,G)

40€/person 20€/6-12years

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TABLE RESERVATIONS

Reserve your table here, via e-mail in info@ravintolailves.fi or by phone +358 (0) 9 7746 7425
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